What's your take on potluck dinners? Personally, I think that they can be alot of fun if you have great participation on everyone's part....read as: if everyone puts at least some thought and effort into the dish that they are bringing. They are even more fun if there's a theme to it. Such as the BACON party that we did last year. We asked everyone to bring a dish that had bacon in it.
We had bacon corn bread, corn & bacon chowder soup, pasta with bacon and lots more...but the most inventive one was popcorn drenched in bacon fat and white cheese. It was absolutely lip-smacking! It was even better 'cause it was made by our friend who's day job is as a dentist...but his after hours hobby is to devour anything and everything in sight.
(SORRY NO PHOTOS from this event since we were all busy pigging out on the Bacon dishes)
Recently on Eat St. (a TV program) I was excited to learn about Bacon Jam or Spread from Skillet in Seattle. I've emailed my BFF who lives in Seattle to score me a jar...I'm going to be salivating for the next week, anxiously awaiting her arrival.
I've already given my friends the "heads-up" about the next party in October this year. It's going to be The Great Balls Party! Yep, you heard me...GREAT BALLS...so you can interpret that as spaghetti and meatballs, Jewish matzo balls, Chinese curry fish balls, Japanese Takoyaki balls, Vietnamese beef balls, watermelon balls, donut holes, cake balls or anything else you can think of.
I'd love to hear your suggestions of what you'd bring to this party.
Or if you have your own Great Balls party, be sure to share with us your great ideas!
Sunday, August 28, 2011
Saturday, August 27, 2011
Baker's Market Contest Giveaway
How would you like to win a shiny red, hot KitchenAid bagel toaster? It’s so shiny that it will look like a sleek sports car parked on your kitchen counter.
It's a special toaster since it is made for bagels with extra wide slots. You could even toast thick waffles and extra thick texas toast in it too.
Mmmmmm....I can smell the toasted bagels now!
We’re feeling especially generous so we’re giving away an Ol’Fashioned Milk Shake Maker too!
Each time you do one of the following actions, you’ll be entered into the Baker’s Market contest.
1. Post a comment in the comment section at the bottom of this post telling us why you should be the winner of this toaster & milkshake maker.
2. Follow @bakersmarket on twitter. Here’s the link for doing that.
http://twitter.com/#!/bakersmarket
3. Retweet this post:
Wanna win a sleek red KitchenAid Bagel Toaster and an Old Fashioned MilkShake Maker too? http://tinyurl.com/3lz4b5l #BakersMarketContest
4. Click on the “Like” bakersmarket on facebook http://www.facebook.com/bakersmarket
5. Remember to share good news with your friends and family. You can do this by clicking on any of the share buttons at the end of this post. If your friend mentions that they heard about this contest from you in their post, then your friend will win an ol’fashioned milk shake maker and you’ll win the Red Hot KitchenAid Toaster!
(if there is no mention of a friend on the winning entry, then that ONE person will win both prizes)
Contest closes October 7, 2011. Winner will be contacted to pick up the prize in person on October 8, 2011 at the Baker’s Market in Vancouver. There is no cash value for this prize.
This prize is generously sponsored by the organizers of the Baker’s Market.
It's a special toaster since it is made for bagels with extra wide slots. You could even toast thick waffles and extra thick texas toast in it too.
Mmmmmm....I can smell the toasted bagels now!
We’re feeling especially generous so we’re giving away an Ol’Fashioned Milk Shake Maker too!
Each time you do one of the following actions, you’ll be entered into the Baker’s Market contest.
1. Post a comment in the comment section at the bottom of this post telling us why you should be the winner of this toaster & milkshake maker.
2. Follow @bakersmarket on twitter. Here’s the link for doing that.
http://twitter.com/#!/bakersmarket
3. Retweet this post:
Wanna win a sleek red KitchenAid Bagel Toaster and an Old Fashioned MilkShake Maker too? http://tinyurl.com/3lz4b5l #BakersMarketContest
4. Click on the “Like” bakersmarket on facebook http://www.facebook.com/bakersmarket
5. Remember to share good news with your friends and family. You can do this by clicking on any of the share buttons at the end of this post. If your friend mentions that they heard about this contest from you in their post, then your friend will win an ol’fashioned milk shake maker and you’ll win the Red Hot KitchenAid Toaster!
(if there is no mention of a friend on the winning entry, then that ONE person will win both prizes)
Contest closes October 7, 2011. Winner will be contacted to pick up the prize in person on October 8, 2011 at the Baker’s Market in Vancouver. There is no cash value for this prize.
This prize is generously sponsored by the organizers of the Baker’s Market.
Thursday, August 25, 2011
Learn the secrets of baking French Macarons
J’adore les Macarons is very excited to share secrets of the French Macarons with exclusive Macaron baking courses in Vancouver, BC.
Madamoiselle Macaron has trained specifically for the Art of French Macarons at 2 schools in Paris, France and one school in NYC.
This class entitled is French Macarons 101 – how to make ‘em, bake ‘em and eat’em. You will learn a fool-proof recipe and secret techniques on how to make authentic and delicious tasting French Macarons. You'll learn how to colour and flavour the macarons to your heart's desire! Different types of fillings will be discussed and you'll even learn the best way to serve them. Etiquette on how to eat French Macarons will also be included.
Skill level required: Simple baking skills are needed. If you've never baked before...try some basic baking classes before attempting this one.
This is a hands-on class with a limit of 4 students.
$150 per person, includes take-home of
15-20 completed macarons in boxes tied up with ribbon
Macaron basic recipe
One macaron heavy-duty baking sheet, made in France
One pastry scrapper, made in France
One Macaron template
One pastry tip
2 pastry bags
Tips on where to buy “hard to find” ingredients locally and in Paris.
Kindly note: Recording devices like video cameras or phones or voice recorders MAY NOT be used at any time during the class.
Cameras, paper and pen are welcome.
The class dates for September are:
Friday, Sept. 16. 6 -10 pm
Weds, Sept. 21. 5 - 9 pm
(note: classes will be cancelled or post-poned if 4 people have not signed up for that date).
My time is flexible, please email me with your preferred date and time for your Macaron 101 class.
You can even specify the flavour & colours of macarons that you would like to make.
Kindly book at least 3 weeks in advance so that I can buy all the necessary supplies.
info@jadorelesmacarons.com
I am happy to teach classes from 11 am – 10 pm at the latest.
LIMITED TIME OFFER until Sept. 30, 2011: If you book a private party for 4 people, you can bring 1 extra person for free (and he/she will also get all the take-home supplies and macarons too).
Great for bridal party showers, birthday parties, ladies get-together, bonding events, corporate events and Xmas or birthday gifts too. A perfect gift for the macaron lover on your list.
The following dates are not available:
Sept. 3, 4, 9, 18, 23, 24, 25, 26.
Oct, Nov. Dec. Saturdays…not available.
Location: Private home kitchen. ½ block from the King Edward Station on the Canada Line, in Vancouver, BC.
I'm so excited to be able to share the wonderful techniques and skills with you!
Madamoiselle Macaron has trained specifically for the Art of French Macarons at 2 schools in Paris, France and one school in NYC.
This class entitled is French Macarons 101 – how to make ‘em, bake ‘em and eat’em. You will learn a fool-proof recipe and secret techniques on how to make authentic and delicious tasting French Macarons. You'll learn how to colour and flavour the macarons to your heart's desire! Different types of fillings will be discussed and you'll even learn the best way to serve them. Etiquette on how to eat French Macarons will also be included.
Skill level required: Simple baking skills are needed. If you've never baked before...try some basic baking classes before attempting this one.
This is a hands-on class with a limit of 4 students.
$150 per person, includes take-home of
15-20 completed macarons in boxes tied up with ribbon
Macaron basic recipe
One macaron heavy-duty baking sheet, made in France
One pastry scrapper, made in France
One Macaron template
One pastry tip
2 pastry bags
Tips on where to buy “hard to find” ingredients locally and in Paris.
Kindly note: Recording devices like video cameras or phones or voice recorders MAY NOT be used at any time during the class.
Cameras, paper and pen are welcome.
The class dates for September are:
Friday, Sept. 16. 6 -10 pm
Weds, Sept. 21. 5 - 9 pm
(note: classes will be cancelled or post-poned if 4 people have not signed up for that date).
My time is flexible, please email me with your preferred date and time for your Macaron 101 class.
You can even specify the flavour & colours of macarons that you would like to make.
Kindly book at least 3 weeks in advance so that I can buy all the necessary supplies.
info@jadorelesmacarons.com
I am happy to teach classes from 11 am – 10 pm at the latest.
LIMITED TIME OFFER until Sept. 30, 2011: If you book a private party for 4 people, you can bring 1 extra person for free (and he/she will also get all the take-home supplies and macarons too).
Great for bridal party showers, birthday parties, ladies get-together, bonding events, corporate events and Xmas or birthday gifts too. A perfect gift for the macaron lover on your list.
The following dates are not available:
Sept. 3, 4, 9, 18, 23, 24, 25, 26.
Oct, Nov. Dec. Saturdays…not available.
Location: Private home kitchen. ½ block from the King Edward Station on the Canada Line, in Vancouver, BC.
I'm so excited to be able to share the wonderful techniques and skills with you!
Monday, August 22, 2011
New Featured Vendor: City Baked
I'm so excited to be welcoming a New Featured Vendor to the Baker's Market in the Fall. Hannah from City Baked will be joining us with home style pies, breads and scones, cookies and bars, and cakes all with a seasonal and modern twist.
Here are few of her delectable creations to tempt you:
Lemon Raspberry Sandwich Cookies
Peach and Lime Cream Crumb Bars
Here are few of her delectable creations to tempt you:
Lemon Raspberry Sandwich Cookies
Peach and Lime Cream Crumb Bars
Are you looking for some cool business cards?
Since many of the bakers coming to the Baker's Market are brand new businesses, here's a great company called JukeBoxPrint that will print some very cool looking business cards in very unique shapes.
I love the BITE MARK shaped business card...perfect for the bakery biz or even pet related companies too.
I'm smitten with this custom Cupcake shaped business card too.
I ordered a FREE sample pack from them and was pleased with the different types of thicknesses of the paper stock and the variety of shaped.
Get your very own FREE SAMPLE PACK here!
Tuesday, August 16, 2011
Baker's Market at Moberly Arts and Cultural Centre
A few days ago, I decided to head over to Moberly Arts and Cultural Centre to do some measurements of the space and take some photos for the website. This is where the Baker's Market in Vancouver will be taking place on Saturdays, from Oct. 1 - Dec. 10, 2011 (no market on Oct. 22).
I call it the "little house on the prairie" since it really is a lovely "house" that is located on a very large grassy field. There is plenty of free parking around the perimeter of the field.
I first scouted out this place in the dead of winter last year...so it was really kind of glum looking....but today, what a big difference a few months and some sunshine makes! Flowers growing along the front path, grassy green fields and I even notice a lovely jungle gym playground at the back for kids. Even the caretaker had a glowing tan. Everything was in technicolor like Joseph and the Amazing Technicolor Dream Coat!
Don't follow the yellow brick road, but rather Follow the Baker's Market Girl on our Lime Green road signs and you'll end up at a very sweet place, indeed!
For the customers and vendors, I'm pleased to report that this facility has separate facilities for Ladies and Gentlemen, as well as baby changing stations in both.
For the vendors, there are 2 sets of double doors for easy loading-in and out and a parking lot that can fit 10 cars at the back of the building.
There are a few electrical plugs along the wall...if you need access to an outlet, please bring your own extension cord and tape for the floor. Tables are on a first come first serve basis (except FEATURED VENDORS will have reserved tables).
Since Moberly Arts and Cultural Centre is part of Sunset Community Centre, I'm so excited to be a part of their Fall 2011 Recreation Guide on page 20.
I call it the "little house on the prairie" since it really is a lovely "house" that is located on a very large grassy field. There is plenty of free parking around the perimeter of the field.
I first scouted out this place in the dead of winter last year...so it was really kind of glum looking....but today, what a big difference a few months and some sunshine makes! Flowers growing along the front path, grassy green fields and I even notice a lovely jungle gym playground at the back for kids. Even the caretaker had a glowing tan. Everything was in technicolor like Joseph and the Amazing Technicolor Dream Coat!
Don't follow the yellow brick road, but rather Follow the Baker's Market Girl on our Lime Green road signs and you'll end up at a very sweet place, indeed!
For the customers and vendors, I'm pleased to report that this facility has separate facilities for Ladies and Gentlemen, as well as baby changing stations in both.
For the vendors, there are 2 sets of double doors for easy loading-in and out and a parking lot that can fit 10 cars at the back of the building.
There are a few electrical plugs along the wall...if you need access to an outlet, please bring your own extension cord and tape for the floor. Tables are on a first come first serve basis (except FEATURED VENDORS will have reserved tables).
Since Moberly Arts and Cultural Centre is part of Sunset Community Centre, I'm so excited to be a part of their Fall 2011 Recreation Guide on page 20.
Monday, August 15, 2011
Can you wait 'til October to taste these chocolates?
Have you tried chocolate ganache in unique flavours like Green tea, Lemon Basil, Tomato? Feast your eyes on these little beauties and I'm sure you'll be smitten with them. They are made with lots of love from La Chocolaterie.
Not sure if I can wait 'til October 1 to try them...they'll be selling at the Baker's Market in Vancouver for 10 Saturdays 'til Dec. 10, 2011.
Our colorful chocolates have been attracting attention since we opened “La Chocolaterie” in Richmond, BC, CANADA, in Dec. 2010. Our combination of high-quality ingredients, colorful presentation and smooth texture will surprise and delight you, and you can only find them here…we call it “Coconama” style chocolate...
Witchery of Coconama 1: Ingredient CombinationWe believe that chocolate has unlimited potential to be combined with ingredients from all over the world to create exciting new flavor options. We can never say which, the chocolate or the ingredients, dominate the product’s taste; together, they work in a complex and flavorful harmony. In our shop, you will find a wide selection of chocolates in surprising innovative flavors such as Green tea, Lemon Basil, Tomato and so on. We keep challenging “the world of infinity” in search of the next taste to be discovered. Our regular selection includes 27 kinds of chocolates and the flavors will vary with the seasons. Enjoy the harmony of chocolate and our selected globally-sourced ingredients.
Witchery of Coconama 2 : Colorful PresentationIt has been said that over 80% of visual information entering the eye is "color information". Color has a significant impact on the human brain both psychologically and physiologically. Many types of colorful chocolate are produced all over the world, but most of them use artificial coloring. Our products get their brilliant colors from natural sources only, never artificial, so that natural ingredients are showcased in their true form. Each ingredient lends its own color to the chocolate: black (cocoa), white (milk), green (green tea), yellow (mango), and so on, giving our chocolates a naturally beautiful appearance. Discover a new way of enjoying chocolate by using color, not just taste, to make your selection, and delight all of your senses.
Witchery of Coconama 3 : Smooth TextureWhen you place a Coco Nama chocolate in your mouth, it immediately melts in a harmonious creaminess due to its uniquely smooth texture. Just as juice and butter produce different flavor and texture sensations in the mouth, our special process of combining and emulsifying the fats in the cocoa butter and the water content in the flavoring ingredients produces a texture that is exceedingly smooth and releases a burst of delicious flavor. The result: decadent chocolate that’s irresistibly creamy.
Not sure if I can wait 'til October 1 to try them...they'll be selling at the Baker's Market in Vancouver for 10 Saturdays 'til Dec. 10, 2011.
Our colorful chocolates have been attracting attention since we opened “La Chocolaterie” in Richmond, BC, CANADA, in Dec. 2010. Our combination of high-quality ingredients, colorful presentation and smooth texture will surprise and delight you, and you can only find them here…we call it “Coconama” style chocolate...
Witchery of Coconama 1: Ingredient CombinationWe believe that chocolate has unlimited potential to be combined with ingredients from all over the world to create exciting new flavor options. We can never say which, the chocolate or the ingredients, dominate the product’s taste; together, they work in a complex and flavorful harmony. In our shop, you will find a wide selection of chocolates in surprising innovative flavors such as Green tea, Lemon Basil, Tomato and so on. We keep challenging “the world of infinity” in search of the next taste to be discovered. Our regular selection includes 27 kinds of chocolates and the flavors will vary with the seasons. Enjoy the harmony of chocolate and our selected globally-sourced ingredients.
Witchery of Coconama 2 : Colorful PresentationIt has been said that over 80% of visual information entering the eye is "color information". Color has a significant impact on the human brain both psychologically and physiologically. Many types of colorful chocolate are produced all over the world, but most of them use artificial coloring. Our products get their brilliant colors from natural sources only, never artificial, so that natural ingredients are showcased in their true form. Each ingredient lends its own color to the chocolate: black (cocoa), white (milk), green (green tea), yellow (mango), and so on, giving our chocolates a naturally beautiful appearance. Discover a new way of enjoying chocolate by using color, not just taste, to make your selection, and delight all of your senses.
Witchery of Coconama 3 : Smooth TextureWhen you place a Coco Nama chocolate in your mouth, it immediately melts in a harmonious creaminess due to its uniquely smooth texture. Just as juice and butter produce different flavor and texture sensations in the mouth, our special process of combining and emulsifying the fats in the cocoa butter and the water content in the flavoring ingredients produces a texture that is exceedingly smooth and releases a burst of delicious flavor. The result: decadent chocolate that’s irresistibly creamy.
Sunday, July 31, 2011
Yellow Chick themed Baby Shower for my BFF
I've been planning my BFF's Baby Shower in my mind for as long as I can remember, even before her baby was conceived...this was also the case when I was planning her bridal shower too.
I decided to base it on the very hilarous book HATCHED by Sloane Tanen of NYC fame.
Her wit and sarcasm hits "home" on so many pages for me. The scenarios are relevant to all North Americans who have given birth within the last 2-5 years.
I always had a soft spot for the little yellow chenille chicks and I had a whole box of them in small, medium and large sizes. I decided to use yellow and white gingham ribbon and the yellow chicks as the theme of the whole baby shower.
DECORATIONS:
-pennant paper banner downloaded from http://ruffledblog.com/printable-alphabet-bunting/
fresh white daisy flower cake made by me
yellow chick arrangements made by me
Part 2 coming soon with details 'about the delicious food and other baby shower ideas.
I decided to base it on the very hilarous book HATCHED by Sloane Tanen of NYC fame.
Her wit and sarcasm hits "home" on so many pages for me. The scenarios are relevant to all North Americans who have given birth within the last 2-5 years.
I always had a soft spot for the little yellow chenille chicks and I had a whole box of them in small, medium and large sizes. I decided to use yellow and white gingham ribbon and the yellow chicks as the theme of the whole baby shower.
DECORATIONS:
-pennant paper banner downloaded from http://ruffledblog.com/printable-alphabet-bunting/
fresh white daisy flower cake made by me
yellow chick arrangements made by me
Part 2 coming soon with details 'about the delicious food and other baby shower ideas.
Friday, July 29, 2011
Bunny, Teddy Bear & Panda Bear Breads
People are so creative...these Teddy Bear breads totally hit the cute overload button, for sure! If you know how to make these, we'd love to see you sell them at the Baker's Market, coming October 2011 in Vancouver, BC, Canada.
We are seeking super creative bakers who love to bake and sell their crafts.
Not sure if these bunnies are breads or cookies...i'll take both please.
How 'bout this loaf of Panda Bear bread? I'm guessing it is matcha bread with accents of white bread and black sesame bread. Mmmmmm.
Images courtesy of www.Pinterest.com
I wish someone would sell these at the Baker's Market in Vancouver
With Fall just around the corner, I'm smitten with these gorgeous Faux Bois Wood Grain Graham Crackers. I hope that a local baker can make these to sell at our Baker's Market in Vancouver.
Or how about these rustic looking maple leaf cookies? Just darling...I say!
Images and cookies are available from: http://www.etsy.com/listing/58625481/handcrafted-wood-grain-graham-crackers
Or for Thanksgiving, how about these adorable Pilgrim hats?
Recipe and photo courtesy of Woman's Day online.
Or how about these rustic looking maple leaf cookies? Just darling...I say!
Images and cookies are available from: http://www.etsy.com/listing/58625481/handcrafted-wood-grain-graham-crackers
Or for Thanksgiving, how about these adorable Pilgrim hats?
Recipe and photo courtesy of Woman's Day online.
Friday, July 22, 2011
New vendor Hearth and Larder at the Baker's Market in Vancouver
I am so looking forward to meeting Michele from Hearth and Larder and tasting the very scrumptious sounding preserves that she concocts.
She offer the traditional flavours like orange marmalade, strawberry...and even Dandelion jelly...and you thought it was just a weed?!
I'm smitten with her lovely jars and labels too.
Be sure to visit her at the Baker's Market in Vancouver coming soon, Fall 2011.
She offer the traditional flavours like orange marmalade, strawberry...and even Dandelion jelly...and you thought it was just a weed?!
I'm smitten with her lovely jars and labels too.
Be sure to visit her at the Baker's Market in Vancouver coming soon, Fall 2011.
Vote for us and you could win a $600 prize
WHAT'S IN IT FOR YOU??
Vote for us and you could win a $600 prize. True to its name, Cornucopia is the Fall Festival for the indulgent and the connoisseur. Ideally located in the majestic and historic resort town of Whistler, BC, the festival celebrates local chefs and regional wines for every type of bon vivant.
Cornucopia Food & Wine Festival is offering the Voters' Prize winner (and a guest of their choice) the chance to immerse themselves in the incredible Whistler food and wine culture, with two tickets to the flagship wine tasting event CRUSH and a two night stay at the beautiful Fairmont Chateau Whistler hotel during Cornucopia Weekend November 10 - 13th, 2011 (accommodation for Friday and Saturday night). Come and experience the glamour and the gourmet! Estimated retail value is $600.00.
WHAT'S IN IT FOR US?
We'd use the prize $ to expand the Baker's Market in Vancouver and make our market even bigger and better. There's always room for improvement, eh?
If you've been to our Baker's Market and love the experience, please take a moment to vote for us. If you've never been, we hope that you'll come visit us this Fall 2011. You'll be glad that you did.
Wednesday, July 13, 2011
Yeah for Cannelé & Honeybun
We are thrilled to have Cannelé & Honeybun join us again as a FEATURED VENDOR for all 10 Saturdays of the Fall Baker's Market in Vancouver, starting Oct. 1 - Dec. 10, 2011.
Olivia, the head baker is a sweet gal who created cannelés that are just as sweet as she is!
Here is a little history about the company:
Cannelé & Honeybun is a small company started at Baker’s Market Vancouver offering unique pastry items that tickle your senses. With a passion to make irresistible cannelés and small batch artisanal cookies, Cannelé & Honeybun pays attention to quaility and freshness of ingredients and never uses preservatives.
Inspired by a trip to San Francisco in fall 2009 and fell in love with cannelés (a small French pastry with soft and tender custard center and a dark, thick caramelized crust; a specialty of the Bordeaux region of France), Cannelé & Honeybun was realized.
Cannelé & Honeybun brings to the community hand-made baked treats with heart and soul. A rare treat that just cannot be found on a supermarket shelf.
Olivia, the head baker is a sweet gal who created cannelés that are just as sweet as she is!
Here is a little history about the company:
Cannelé & Honeybun is a small company started at Baker’s Market Vancouver offering unique pastry items that tickle your senses. With a passion to make irresistible cannelés and small batch artisanal cookies, Cannelé & Honeybun pays attention to quaility and freshness of ingredients and never uses preservatives.
Inspired by a trip to San Francisco in fall 2009 and fell in love with cannelés (a small French pastry with soft and tender custard center and a dark, thick caramelized crust; a specialty of the Bordeaux region of France), Cannelé & Honeybun was realized.
Cannelé & Honeybun brings to the community hand-made baked treats with heart and soul. A rare treat that just cannot be found on a supermarket shelf.
Thursday, July 7, 2011
What to expect at the Baker's Market?
Whenever I go to a new restaurant, I try really hard to not have high expectations...'cause if I do, I will be disappointed. Having said that, what do you expect to see at the Baker's Market in Vancouver?
I've seen some reviews on Yelp saying that our very first marktet a few years ago was rather small, others saying that "I can make this stuff at home".
For something to become big, it must start off small. Think of a growing fruit or a growing baby....yes, although it is small, it doesn't mean it isn't great or won't be great.
As for the other comment, I can give only kudos to all the bakers who follow their passion, to give up their spare time to bake and offer it to other foodies who are also passionate about their food.
Most of the bakers who come to the Baker's Market are not full time bakers. They are full time mommies or daddies, full time folks with other types of jobs during the day.
The Baker's Market is only possible due to the participation of local community bakers. It is a fun market 'cause of the people and customers it attracts.
Cant' wait til October 1 when the Fall 2011 Baker's Market in Vancouver opens up again. It is like Xmas day for me since I can always be surprised by the scrumptious goodies that the bakers bring.
I've seen some reviews on Yelp saying that our very first marktet a few years ago was rather small, others saying that "I can make this stuff at home".
For something to become big, it must start off small. Think of a growing fruit or a growing baby....yes, although it is small, it doesn't mean it isn't great or won't be great.
As for the other comment, I can give only kudos to all the bakers who follow their passion, to give up their spare time to bake and offer it to other foodies who are also passionate about their food.
Most of the bakers who come to the Baker's Market are not full time bakers. They are full time mommies or daddies, full time folks with other types of jobs during the day.
The Baker's Market is only possible due to the participation of local community bakers. It is a fun market 'cause of the people and customers it attracts.
Cant' wait til October 1 when the Fall 2011 Baker's Market in Vancouver opens up again. It is like Xmas day for me since I can always be surprised by the scrumptious goodies that the bakers bring.
Why do I love the Baker's Market in Vancouver?
Let me count the ways....the hustle and bustle of setting up, greeting all the bakers, the sweet smell of bakers' breads, cupcakes, tarts, cakes, macarons, cake pops and more!
The reason for putting on the Baker's Market in Vancouver is for the love of people sharing, but most importantly, getting excited about homemade goodies.
Ladies from the Ivy Oven
I love the creativity that the different bakers bring to the Baker's Market. Each week they bring whatever they enjoy baking. Their offerings are influenced by their multi-cultural backgrounds, childhood memories, family recipes, travels abroad, local produce and fruit or their favourite things.
I love to greet customers and chat them up about their favorite goodie or how they found out about the Baker's Market. Or where they are from. Perhaps from around the corner or from around the world. It's always so humbling and fulfilling for me to see customers take time out of their busy schedules to come the Baker's Market.
I love to see happy bakers, happy customers, smiley faces all around. How could you be sad when there is all this sweetness? Although the Baker's Market is ALOT OF HARD WORK for my entire family, I want to thank them from the bottom of my heart for all their tireless efforts and continued support. At the end of a Saturday, I'm happy to load up my trunk with all the goodies that I've traded and go home for a nice cup of afternoon tea. I always look forward to a bite of something new. It's all worthwhile.
__________________________________________________________________________
Next time you come to the market, take a moment to look around at all the baked goodies. The key ingredients for baking are usually flour, sugar, butter, eggs, vanilla, chocolate, shortening, lard, baking powder, baking sugar, salt.
But look at the myriad of items that the bakers offer...WOW is what I say every week.
Mark your calendars, come support our local bakers.
The reason for putting on the Baker's Market in Vancouver is for the love of people sharing, but most importantly, getting excited about homemade goodies.
Ladies from the Ivy Oven
I love the creativity that the different bakers bring to the Baker's Market. Each week they bring whatever they enjoy baking. Their offerings are influenced by their multi-cultural backgrounds, childhood memories, family recipes, travels abroad, local produce and fruit or their favourite things.
I love to greet customers and chat them up about their favorite goodie or how they found out about the Baker's Market. Or where they are from. Perhaps from around the corner or from around the world. It's always so humbling and fulfilling for me to see customers take time out of their busy schedules to come the Baker's Market.
I love to see happy bakers, happy customers, smiley faces all around. How could you be sad when there is all this sweetness? Although the Baker's Market is ALOT OF HARD WORK for my entire family, I want to thank them from the bottom of my heart for all their tireless efforts and continued support. At the end of a Saturday, I'm happy to load up my trunk with all the goodies that I've traded and go home for a nice cup of afternoon tea. I always look forward to a bite of something new. It's all worthwhile.
__________________________________________________________________________
Next time you come to the market, take a moment to look around at all the baked goodies. The key ingredients for baking are usually flour, sugar, butter, eggs, vanilla, chocolate, shortening, lard, baking powder, baking sugar, salt.
But look at the myriad of items that the bakers offer...WOW is what I say every week.
Mark your calendars, come support our local bakers.
Wednesday, July 6, 2011
Must-have tools for baking French Macarons
Ever since I started baking French Macarons, I noticed that I no longer need to stock my cupboard with All purpose or A.P. flour any more since I am constantly running out to buy almond flour.
The key ingredients and tools that you'll need for baking French Macarons are:
INGREDIENTS
-almond flour, icing sugar, egg white, granulated sugar, water,
-coloring either Wilton Gel or dry powder
-depending on your recipe for the filling, you'll need: cream, butter, eggs, sugar, the best chocolate that you can buy, I use only Valrhona chocolate from France.
___________________
TOOLS:
-6 small bowls for the ingredients
-digital scale for measuring out the ingredients...no measuring cups needed
-a really good mixer ( I use a shiny fire engine red Kitchen Aid mixer that I had on my wedding registry...really the only thing that I desperately wanted)
-a large food processor that holds 8-12 cups
-a large 12" sieve
-digital thermometer
-heat resistant spatula
-stiff bowl scraper
- 2 large mixing bowls
1 pot
An oven that bakes evenly...hopefully.
__________________________________
-parchment paper
-black steel French baking sheet pans
-pastry bag
-round piping tip
__________________________
wire racks for cooling
large flat covered plastic re--useabble containers for storing the completed French Macarons
______________________
If you want to make macarons, it is a serious investment in equipment and most importantly, TIME.
The key ingredients and tools that you'll need for baking French Macarons are:
INGREDIENTS
-almond flour, icing sugar, egg white, granulated sugar, water,
-coloring either Wilton Gel or dry powder
-depending on your recipe for the filling, you'll need: cream, butter, eggs, sugar, the best chocolate that you can buy, I use only Valrhona chocolate from France.
___________________
TOOLS:
-6 small bowls for the ingredients
-digital scale for measuring out the ingredients...no measuring cups needed
-a really good mixer ( I use a shiny fire engine red Kitchen Aid mixer that I had on my wedding registry...really the only thing that I desperately wanted)
-a large food processor that holds 8-12 cups
-a large 12" sieve
-digital thermometer
-heat resistant spatula
-stiff bowl scraper
- 2 large mixing bowls
1 pot
An oven that bakes evenly...hopefully.
__________________________________
-parchment paper
-black steel French baking sheet pans
-pastry bag
-round piping tip
__________________________
wire racks for cooling
large flat covered plastic re--useabble containers for storing the completed French Macarons
______________________
If you want to make macarons, it is a serious investment in equipment and most importantly, TIME.
Baby brioche for mini grilled cheese sandwiches
I'm planning my BFF's baby shower and I was racking my brain on where to get brioche...but not just any kind of brioche...but mini loaves of brioche so that I can make Mini Grilled Cheese Sandwiches.
The theme is "mini everything" of course! I emailed my fave French baker in town, David of French Made Baking. Love the pun on the word "made" and the logo of the actual "french maid".
I know David because he participated at the Baker's Market in Vancouver previously as part of another bakery that he was working for. A few months later, he started his own baking business and now is busy as ever, selling at markets all around town.
He was kind enough to make me a sample and even drop if off at my doorstep, following my specific instructions of "please put it in a zip loc baggie and then another plastic bag and hand it from my mail box, so that the ants don't get to it before I do". This is amazing service that I did not expect, considering how busy he is and the price of gas these days!
It was the perfect size and tasted like heaven once it was toasted in the toaster over. I am proud to say that I had "commissioned a baker to bake bread for me". Just like how one would commission an artist for a painting. Baking is an art form and it's always good to make lots of friends in the art world.
ps I gobbled it up so fast that I forgot to take some photos...please check back in August for the actual baby shower photos...i'm sure you'll love the brioche photos.
***I just visited David's site today French Made Baking and found his lovely photo of the mini brioches that I asked him to make for me.
We are so excited to have David's support as one of our FEATURED VENDORS who will be at the Fall Baker's Market for all 10 Saturdays, starting from Oct. 1 - Dec. 22. Keep on baking....can't wait 'til Oct.
The theme is "mini everything" of course! I emailed my fave French baker in town, David of French Made Baking. Love the pun on the word "made" and the logo of the actual "french maid".
I know David because he participated at the Baker's Market in Vancouver previously as part of another bakery that he was working for. A few months later, he started his own baking business and now is busy as ever, selling at markets all around town.
He was kind enough to make me a sample and even drop if off at my doorstep, following my specific instructions of "please put it in a zip loc baggie and then another plastic bag and hand it from my mail box, so that the ants don't get to it before I do". This is amazing service that I did not expect, considering how busy he is and the price of gas these days!
It was the perfect size and tasted like heaven once it was toasted in the toaster over. I am proud to say that I had "commissioned a baker to bake bread for me". Just like how one would commission an artist for a painting. Baking is an art form and it's always good to make lots of friends in the art world.
ps I gobbled it up so fast that I forgot to take some photos...please check back in August for the actual baby shower photos...i'm sure you'll love the brioche photos.
***I just visited David's site today French Made Baking and found his lovely photo of the mini brioches that I asked him to make for me.
We are so excited to have David's support as one of our FEATURED VENDORS who will be at the Fall Baker's Market for all 10 Saturdays, starting from Oct. 1 - Dec. 22. Keep on baking....can't wait 'til Oct.
The Sweetie Pop Tree - the modern way to display cake pops
Inspired by the popularity of cake pops, we are excited to introduce to you, The Sweetie Pop Tree, the newest and most modern way to creatively display cake pops, French macaron pops or gourmet lollipops or any other fun treats on a stick.
The Sweetie Pop Tree will be the centerpiece of your event and the highlight of your dessert table or candy buffet table.
The Sweetie Pop Tree can be customized for each event and season by adding colorful accessories, like wooden leaves, paper flowers, birds, squirrels or acorns (all sold separately). These items can be attached by using your favorite type of double sided tape, not included.
Ideal for bridal or baby showers, birthday parties, weddings, anniversaries and tea parties. This is the perfect gift for the happy baker on your list too.
The Sweetie Pop Tree is designed by a day dreamer of many, many ideas who has been avid baker since she was a young girl. The Sweetie Pop Tree is hand crafted with lots of care by a wood loving artisan.
Crafted from maple wood and hand made with lots of love in Canada. Each tree can accommodate up to 12 pops.
Each tree branch is finished with bevelled edges and the tree is lightly stained to enhance the natural grains of the wood.
SIZE OF TREE: Base 9.5"Lx 6"W. Tree Dimensions:24.5"W x 17"H.
Diameter of the each hole: 3/16" diameter. Fits a normal lollipop stick, 4” long.
PLEASE NOTE: this tree can be fully assembled and glued together or sold un-assembled for easy storage and transporting to parties.
Wooden Willow Leaves as shown above or Wooden Maple leaves (not shown) also available.
French Macarons and Macaron Pops courtesy of J'adore Les Macarons, www.jadorelesmacarons.com
Yellow Honey Bee Cake Pops courtesy of Something Sweet for You in Vancouver, BC, Canada.
Gourmet lollipops coming soon! Please email us if you'd like to be notified when they arrive.
Tuesday, July 5, 2011
On your mark, get set, BAKE!!!
Put on your aprons, pull out your secret family recipes and start thinking about what to bake and sell at the upcoming Fall 2011 Baker's Market in Vancouver at the Moberly Arts & Cultural Centre, 7646 Prince Albert Street, (2 blocks east of Fraser St. at East 60th), Vancouver, BC V5X 3Z4.
We've got a very nifty location this time...a building all to ourselves (no other events or other people during our market hours)...loading in & out will be a breeze at ground level and double doors. Free parking for everyone (customers and vendors) all around the perimeter of the large grassy field. Washroom facilities available. Wheelchair and stroller friendly. Sorry bike racks are not available.
Registration for tables at the Baker's Market in Vancouver have just begun...hurry before your favourite category gets filled up.
We like to have a variety of all sorts of delicious baked goodies so we reserve the right to deny certain products. Also this will prevent table, after table selling cupcakes!
If you are serious about baking or about promoting your new business, be sure to sign up as a FEATURED VENDOR for all 10 weeks at the Baker's Market.
BENEFITS for Featured Bakers = bakers who pay in advance for all 10 weeks for Fall session
-ONLINE: be a star baker on our Featured Bakers page, includes
Vendor profile Q & A section, website link, your story, 1 image of you and 4 goodie shots
IN PRINT: be listed on all 5000 + postcards and posters that will be distributed around town
-Optional participation in a hard cover bound photo receipt book that introduces readers to you, your business and your fave recipe that you’d like to share
- Optional participation in an "eye-candy" photo shoot of dessert tables that will be featured on blogs
-First right to sell specialty items: example cupcakes….we like to limit the # of vendors for cupcakes to 3-5 per week depending on the total # of bakers.
If you are a featured vendor, then you will be privileged (or get first dibs) to sell cupcakes.
-Permanent reserved table location (this can be slightly moved depending on the # of tables each week. Please note: you cannot leave any items here.)
-A special shopping opportunity exclusively for the participating Featured Vendors at the Baker’s Market. Lots of exciting packaging and supplies that are not normally available and hard to find. Bulk buying power!!!
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Or sign up as a weekly vendor, one Saturday at a time.
-you'll get a link on our website www.bakersmarket.com
on the week that you are attending
-exposure to thousands of sweet-lovin' customers who come to the Baker's Market
seeking unique, home made goodness
-who knows who you'll meet and what kinds of potential sales and exposure you'll get...."the world is your cookie, not oyster!"
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