Madamoiselle Macaron has trained specifically for the Art of French Macarons at 2 schools in Paris, France and one school in NYC.
This class entitled is French Macarons 101 – how to make ‘em, bake ‘em and eat’em. You will learn a fool-proof recipe and secret techniques on how to make authentic and delicious tasting French Macarons. You'll learn how to colour and flavour the macarons to your heart's desire! Different types of fillings will be discussed and you'll even learn the best way to serve them. Etiquette on how to eat French Macarons will also be included.
Skill level required: Simple baking skills are needed. If you've never baked before...try some basic baking classes before attempting this one.
This is a hands-on class with a limit of 4 students.
$150 per person, includes take-home of
15-20 completed macarons in boxes tied up with ribbon
Macaron basic recipe
One macaron heavy-duty baking sheet, made in France
One pastry scrapper, made in France
One Macaron template
One pastry tip
2 pastry bags
Tips on where to buy “hard to find” ingredients locally and in Paris.
Kindly note: Recording devices like video cameras or phones or voice recorders MAY NOT be used at any time during the class.
Cameras, paper and pen are welcome.
The class dates for September are:
Friday, Sept. 16. 6 -10 pm
Weds, Sept. 21. 5 - 9 pm
(note: classes will be cancelled or post-poned if 4 people have not signed up for that date).
My time is flexible, please email me with your preferred date and time for your Macaron 101 class.
You can even specify the flavour & colours of macarons that you would like to make.
Kindly book at least 3 weeks in advance so that I can buy all the necessary supplies.
info@jadorelesmacarons.com
I am happy to teach classes from 11 am – 10 pm at the latest.
LIMITED TIME OFFER until Sept. 30, 2011: If you book a private party for 4 people, you can bring 1 extra person for free (and he/she will also get all the take-home supplies and macarons too).
Great for bridal party showers, birthday parties, ladies get-together, bonding events, corporate events and Xmas or birthday gifts too. A perfect gift for the macaron lover on your list.
The following dates are not available:
Sept. 3, 4, 9, 18, 23, 24, 25, 26.
Oct, Nov. Dec. Saturdays…not available.
Location: Private home kitchen. ½ block from the King Edward Station on the Canada Line, in Vancouver, BC.
I'm so excited to be able to share the wonderful techniques and skills with you!
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