Olivia, the head baker is a sweet gal who created cannelés that are just as sweet as she is!
Here is a little history about the company:
Cannelé & Honeybun is a small company started at Baker’s Market Vancouver offering unique pastry items that tickle your senses. With a passion to make irresistible cannelés and small batch artisanal cookies, Cannelé & Honeybun pays attention to quaility and freshness of ingredients and never uses preservatives.
Inspired by a trip to San Francisco in fall 2009 and fell in love with cannelés (a small French pastry with soft and tender custard center and a dark, thick caramelized crust; a specialty of the Bordeaux region of France), Cannelé & Honeybun was realized.
Cannelé & Honeybun brings to the community hand-made baked treats with heart and soul. A rare treat that just cannot be found on a supermarket shelf.
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